Snow Days!

When we get snow in Western Oregon, it's quite an event. and if it's enough to actually DO something with, well, don't waste it!  20161215_145338.jpg20161216_110526.jpg20161216_105835.jpg20161216_110158.jpg 

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Look Who’s Turning Two!

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Today Elena turns two! She’s pretty sweet, so I’m pretty sure that the “Terrible Twos” doesn’t yet apply to her. Recently, she’s really started to grow up into one of “the kids” rather than merely being “the baby.” She loves to play with all of her siblings, but Phinehas especially has become a favorite companion lately. It’s the age old story – she laughs at his jokes, so he dotes on her. They all do, really. She’s speaking in sentences, though not everybody can understand them! “I donwanna go to bed” is a frequently repeated phrase. “Daddy’s home!” and “Phinny crying!” are other examples. She is enthralled with dogs and babies these days. When we were in Tri-Cities and my brother and sister-in-law brought their 6 month old over she was very insistent that she “Hold the baby!” She didn’t want to stop. She’s also completely fascinated by their dog, Zorro. Alas, the poor child, the first of my children not to be completely terrified of dogs, is also the only one who is allergic to th
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Sunday afternoons are an ideal time to have people over, right? We've already blocked the day off for church and rest, and, coincidentally, so have many of our friends and family. But, being a day of rest and all, and since we're gone all morning and into the early afternoon, preparing food has it's challenges. Also, we have a potluck lunch at our church every  Sunday, so usually nobody needs a huge dinner in the evening. I decided recently that I needed to write down a list of sample menus for Sunday hospitality so that I didn't have to start from square one every time. And, since I just recently started this blog, and it's on my mind, I figured I might as well post the list, and maybe update it as I go along. So here are some of my ideas: Menus for Sunday Entertaining For a late afternoon repast, when you have some time to prepare: Pre-marinated Chicken on kebabs with whatever grillable vegetables you like Bread, home made or artisan, served with jam or m
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