For me and my chicks



Focaccia/Cheese bread Hybrid
Made with, baked in and drizzled with olive oil.  Yes, it is pretty good, if you don't mind me saying so myself.  :)

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Christmas 2017

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While people who have both sets of parents in town have to figure out how to spend each holiday with both sides of the family, we have always had the situation of having my parents 4 hours away. Even though it would be lovely to have my parents and family nearby, I am always a little thankful during the holidays that we are either here in town with Michael's parents, or out of town at mine. So we rotate, in an orderly fashion, Thanksgiving and Christmas every year, and this year we were in Eastern Washington with my parents.

One upside of spending Christmas with my parents is that my dad is an amateur photographer with the patience and (tiny) bit of OCD to make all of the fiddly little preparations to take some great pictures! Here are some of his:










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It is a truth universally acknowledged that someone who posts blog posts less than monthly might as well not be blogging at all. *sigh* Nevertheless, I press on. I use this blog as my scrapbooking process, and without it, there will be no scrapbook, and hence, no record. 
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Necessity is the Mother of... Internet Recipe #?

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I made a new recipe this evening for dinner, and it was generally well received!  Here's the original: Italian Chicken Pasta Salad

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For the cucumber - nothing, sadly I have no cucumber, currently.
For the cherry tomatoes - chopped normal-sized tomatoes.
For the salami - sliced pepperoni slices.
For the roasted red pepper - 3 small roasted sweet peppers leftover from a batch I made last week.
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