Baking bread on the barbecue doesn't ALWAYS work like a charm:

In case you were wondering, the above picture is of my attempt at baking Sourdough French Bread on my gas grill last week. I made the mistake of precariously perching a bagette pan on the little rack up above the cooking surface. It tipped over. I was able to save the round loves they fell on, but the baguettes were toast.


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