Baking bread on the barbecue doesn't ALWAYS work like a charm:
In case you were wondering, the above picture is of my attempt at baking Sourdough French Bread on my gas grill last week. I made the mistake of precariously perching a bagette pan on the little rack up above the cooking surface. It tipped over. I was able to save the round loves they fell on, but the baguettes were toast.
I got inspired earlier this week with the purchase of a package of English muffins. Using the muffins and a Costco precooked breakfast sausage patty and an egg, I made myself a delicious breakfast sandwich. Since the kids would probably like one, too, I considered making them for lunch, but with a burst of energy and ingenuity I made them right before I left for pick-up, wrapped them separately in foil and brought them their own "fast food" breakfast sandwiches for... well, for lunch! Shocked by their good fortune, they were very appreciative and the quick stop at Clackamette Park to observe the mildly flooding river was very welcome, as well.